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Virtual food guide
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Eat healthy...Be healthy!
Learn about how much food you need every day. Discover what foods are best for you. Find out the benefits of eating well and being active every day.Follow this food guide and be healthy.
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![Technical College No. 2](https://static.wixstatic.com/media/7766e3_76c26682dc4e44d81afad93ee32b98db.jpg/v1/fill/w_216,h_178,al_c,q_80,enc_avif,quality_auto/7766e3_76c26682dc4e44d81afad93ee32b98db.jpg)
Established in 1966 - today, a technical college in a rapid ascension, Technical College No. 2 honours the status of European school with tradition in technology, offering students an equal opportunity to quality education and training in the fields of telecommunications, electronics and automation, mechanics, textile industry, environmental protection. The mission of our college is to promote open and flexible learning, ensuring the training of young specialists able to meet the requirements i
![Greece](https://static.wixstatic.com/media/7766e3_d976a88b6c404d0e85f1e8cc09be4651.jpg/v1/fill/w_269,h_200,al_c,q_80,enc_avif,quality_auto/7766e3_d976a88b6c404d0e85f1e8cc09be4651.jpg)
The greek team had to leave the project.
![INS-Europa, IES Joan Miró](https://static.wixstatic.com/media/7766e3_0e533f7919ea41098f42f2fb9c2f45c3.jpg/v1/fill/w_410,h_340,al_c,q_80,enc_avif,quality_auto/7766e3_0e533f7919ea41098f42f2fb9c2f45c3.jpg)
Our school is a secondary school located in a district Bellvitge, Barcelona. It is a small school with 8 groups of ESO and 2 of Baccalaureate, 291 students in total. Most of them are emigrants from different countries, especially from South America. We have a number of gypsies too (11,68). Most of our students belong to low socioeconomic families. The area is poor and our first aim is to integrate the new students to the school community.
![EB 2. 3 Manuel de Figueiredo](https://static.wixstatic.com/media/7766e3_52adb72bff142b857aac1ef7945d4ba4.jpg/v1/fill/w_636,h_481,al_c,q_80,enc_avif,quality_auto/7766e3_52adb72bff142b857aac1ef7945d4ba4.jpg)
Our school is situated in an area of rapidly expanding population. It is located in Torres Novas. It is a school with an increasing number of students (from 10 up to 15 years old) coming from different sociological and economic backgrounds including a very significant number of students with special educative needs. We are a school with good scholar results. “Sharing and participating to improve” is the motto of our educational project and everyone is committed to fulfil its part.
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Our school started its educationin KALEİÇİ in the center of Antalya in 1997.It’s the first and the most successful science high school of Antalya.It’s among the most successful science high schools in Turkey. It was moved to its new building in DÖŞEMEALTI in 2003.Our school gets students from all over Turkey and it’s also a boarding school which gives education to both girls and boys.The education in our school lasts for 4 years.
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This Vocational secondary school is taking part in Comenius Multilateral school partnerships for the first time. This project is a real challenge and new experience for students of our school in acquiring of healthy eating habits
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The vocational school ISSIS Sartor of Castelfranco Veneto and Montebelluna is located in the East side of Veneto region, in the North of Italy. It’s an agriculture and environmental school surrounded by fields, gardens,greenhouses, hen-pens, nests for rabbits, plants and a small garden. The school is specialized in theoretical and practical education for skilled tasks or for manual work and production in diversified sectors.
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The project aims to involve teenagers in a debate about intercultural food style among young generation and its consequences in their cultural identity.
- They will explore areas related to nutrition, food technologies, traditional and ecological agriculture
- They will also confront cultures and traditions by extending the dining experience among partner countries.
A multilateral project involving seven countries ( Portugal, Italy, Spain, Greece, Turkey, Romania and Poland).
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Teenagers between culinary tradition and fast food
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